CARI-CUISINE
3092 Evans Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train for food manager certification. **Time Extended** - From follow-up inspection 2024-07-25: No proof of certified food managerA training at time of inspection. Admin Complaint
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with rice, also raw meats in small white reach-in freezer at entrance to unit. Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train for food manager certification. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train employees. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to review health policy with employees. **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
4
Intermediate
5
Basic
0
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with rice, also raw meats in small white reach-in freezer at entrance to unit. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in freezer at entrance to unit, raw turkey and raw beef no longer in original packaging, stored in sane container, evidence of transfer of liquid through bottom. Discussed proper food protection with operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler, cooked chicken in sauce (45F - Cold Holding); cooked black rice (45F - Cold Holding); cooked black beans (45F - Cold Holding); cooked mixed vegetables (45F - Cold Holding); stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler, cooked chicken in sauce (45F - Cold Holding); cooked black rice (45F - Cold Holding); cooked black beans (45F - Cold Holding); cooked mixed vegetables (45F - Cold Holding); stored overnight per operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from mobile unit is flowing onto parking lot. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).