CAPONES COAL FIRED PIZZA
2225 First Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar area as soiled.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks in building by office area. Operator moved tanks outside. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded drink. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (59F - Cold Holding) in reach-in cooler across from cook line. The manager discarded container of wings. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing as a dump sink in bar area.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in diced tomatoes in reach in cooler across from pizza ovens. Operator discarded item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in server station near soup warmer: melted butter (87F - Hot Holding). Operator began reheating item. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).