CANTINA LAREDO
5200 Big Pine Way
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket solution stored with cutting board at prep station. Operator removed sanitizing bucket to proper storage. **Corrected On-Site**
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop. **Corrected On-Site**
- 25-06-4:Basic - Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored container lid inverted. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water front of ice machine area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed the license at time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at server station; open milk gallon and operator unsure how long milk has been opened.
- 31A-11-4:Intermediate - Handwash sink used to store cleaning items other than handwashing at dishmachine area. Operator removed cleaning items. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged 2 pounds of sea-bass fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler.
- 36-22-4:Basic - Floor area covered with standing water at front of ice machine.
- 08B-38-4:Basic - Fries box stored on floor at walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw quail over ice cream containers at reach in freezer. Operator removed box of raw quail to bottom shelf. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged 2 pounds of sea-bass fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler.
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).