DirtyFLRestaurant Inspection Data

CAFE IN

CAFE IN has 10 health inspections on file for its FORT MYERS location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

4125 CLEVLAND AVE, FORT MYERS 33901

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13577106

Follow-up Inspection Required

3 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of single serve plastic water bottles, juice, and iced tea stored on the floor in the dry storage area. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezer across from mop sink. Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications. Warning - From follow-up inspection 2026-01-22: Person in charge has no knowledge of manager certification at time of callback inspection. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator. Warning - From follow-up inspection 2026-01-22: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Admin Complaint

11/17/2025· 3mo ago

Visit ID: 10906060

Follow-up Inspection Required

4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of single serve plastic water bottles, juice, and iced tea stored on the floor in the dry storage area. Warning
  • 14-69-4:Basic - Ice buildup in both reach-in freezer across from mop sink. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. A copy of the form was emailed to the operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment had one employee who had no knowledge of any certifications. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, and near 3 compartment sink. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had one employee who had no knowledge of any reporting agreements. Emailed form to operator. Warning

4/1/2025· 11mo ago

Visit ID: 10810190

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from mop sink. Warning - From follow-up inspection 2025-04-01: **Time Extended**

3/31/2025· 11mo ago

Visit ID: 8851857

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer across from mop sink. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues by desk area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed at least 3 live small flying insects in front counter area, not landing on or touching food. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed at least 25 dead flies in area under 3 compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

1/28/2025· 1y 1mo ago

Visit ID: 10756318

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-28: Operator has taken course, but still needs to arrange to take Proctored exam with ServSafe. Admin Complaint

1/8/2025· 1y 2mo ago

Visit ID: 10713987

Follow-up Inspection Required

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**

11/6/2024· 1y 4mo ago

Visit ID: 8855108

Follow-up Inspection Required

3 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**

8/9/2024· 1y 7mo ago

Visit ID: 8851513

Follow-up Inspection Required

3 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended**

8/6/2024· 1y 7mo ago

Visit ID: 8763528

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under hand wash sink at front counter, and 1 dead roach by ice machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by chemical storage. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mini pizza at 75F, which contains Cooked tomatoes and cheese. Provided operator with information on Time as a Public Health Control. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed items stored in hand wash sink by 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/18/2023· 2y 2mo ago

Visit ID: 8559268

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no labels on sugar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the three compartment sink. Operator supplied the paper towels. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.observed the soap was not able to be dispensed at the sink by the three compartment sink. Operator was able to open the soap. Corrected On-Site