CAFE IN
4125 CLEVLAND AVE, FORT MYERS 33901
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from mop sink. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer across from mop sink. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues by desk area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed at least 3 live small flying insects in front counter area, not landing on or touching food. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed at least 25 dead flies in area under 3 compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-28: Operator has taken course, but still needs to arrange to take Proctored exam with ServSafe. **Admin Complaint**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under hand wash sink at front counter, and 1 dead roach by ice machine. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by chemical storage. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mini pizza at 75F, which contains Cooked tomatoes and cheese. Provided operator with information on Time as a Public Health Control. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed items stored in hand wash sink by 3 compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).