DirtyFLRestaurant Inspection Data

CAFE IN

4125 CLEVLAND AVE, FORT MYERS 33901

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810190

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from mop sink. Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8851857

  • 14-69-4:Basic - Ice buildup in reach-in freezer across from mop sink. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues by desk area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed at least 3 live small flying insects in front counter area, not landing on or touching food. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed at least 25 dead flies in area under 3 compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10756318

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-28: Operator has taken course, but still needs to arrange to take Proctored exam with ServSafe. Admin Complaint

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10713987

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8855108

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8851513

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8763528

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under hand wash sink at front counter, and 1 dead roach by ice machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer units. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by chemical storage. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mini pizza at 75F, which contains Cooked tomatoes and cheese. Provided operator with information on Time as a Public Health Control. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed items stored in hand wash sink by 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8559268

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no labels on sugar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the three compartment sink. Operator supplied the paper towels. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.observed the soap was not able to be dispensed at the sink by the three compartment sink. Operator was able to open the soap. Corrected On-Site