CACTUS TRUCK MEXICAN FOOD
4770 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Avocados and onion stored on floor next to reach in cooler. Warning
- 25-05-4:Basic - Single-service food containers stored on floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen aw beef stored at prep sink for thawing in an improper manner. Operator removed frozen raw beef to reach in cooler. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef( 52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef (52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beef (118F - Hot Holding); cooked chicken (121F - Hot Holding) Per operator items placed on steamer one hour before the inspection. Operator reheated items; cooked beef (189F- Hot Holding); cooked chicken (177F - Hot Holding) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near by triple sink. Warning
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Plastic cup with no handle used to dispense home made juices and rice. Warning
- 25-06-4:Basic - Single-service spoons not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dried- peppers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps bag over ice bags in reach in freezer. Operator removed shrimps bag to bottom shelf. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 3 pounds of bread stored in non food grade chemically treated bags. Operator discarded breads. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade peppers sauce (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); shredded mozzarella (49F - Cold Holding) Per operator placed in reach-in cooler for two hours. Removed all items and placed it to another reach in cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 5/3/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with peppers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 48F cold hold, mozzarella cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener and fryer baskets.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).