CACTUS TRUCK MEXICAN FOOD
4770 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Avocados and onion stored on floor next to reach in cooler. **Warning**
- 25-05-4:Basic - Single-service food containers stored on floor. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen aw beef stored at prep sink for thawing in an improper manner. Operator removed frozen raw beef to reach in cooler. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef( 52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef (52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beef (118F - Hot Holding); cooked chicken (121F - Hot Holding) Per operator items placed on steamer one hour before the inspection. Operator reheated items; cooked beef (189F- Hot Holding); cooked chicken (177F - Hot Holding) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near by triple sink. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).