DirtyFLRestaurant Inspection Data

BURNTWOOD TAVERN

13499 S CLEVELAND AVE #241

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10733465

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-12-11: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8840487

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 05-09-4:Basic - In reach-in cooler at cook line; no conspicuously located ambient air temperature thermometer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar area. Operator removed the utensils. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over single use food containers. Operator removed sanitizer bucket to proper storage. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm).
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked turkey. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by cook-line. Operator provided paper towel. Corrected On-Site Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8774143

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with accumulated dust by near dry storage are.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook-line. Operator provided proper hat to employee. Corrected On-Site
  • 14-69-4:Basic - Ice buildup at walk-in freezer. Operator removed/cleaned ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook- line and bar. Operator removed utensils and discarded water. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors under stored liquor bottles at bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray bottle stored next to water jar by restaurant entrance. Operator removed spray bottle. Sanitizing solution buckets stored above coffee bags. Operator removed sanitizing solution bucket to lower shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical paper towels device not working properly at bar. Operator provided paper towels. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8603069

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulated black/green mold-like substance. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing by walk in cooler entrance. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at prep station by clean silverware and napkins. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak at ceiling by missing tile, by walk-in cooler entrance, and faucet in women bathroom disrepair Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in kitchen has no vacuum breaker. - From follow-up inspection 2024-02-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwashing sink has ice in it. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. Warning - From follow-up inspection 2024-02-01: Observed training not completed yet. **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8499251

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulated black/green mold-like substance. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by walk in cooler entrance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at prep station by clean silverware and napkins. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee placed her cell phone on clean linens. Discuss operator removing personal item from prep area and operator removed cell phone. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leak at ceiling by missing tile, by walk-in cooler entrance, and faucet in women bathroom disrepair Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing buckets stored next to single use article at prep area. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at dry storage single service articles not inverted. Server station coffee filters not inverted and protected. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bartender grabbed dog plate pick up ice with cocktail shaker and fill up dog plate with ice and water, retuned to his duty without hand washing. Discussed operator proper hand washing, sanitizing equipment. Bartender washed his hands and sanitized cocktail shaker. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at bar sanitation compartment has 0ppm quaternary. Operator stated replacing water with proper amount of quaternary. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground beef over calamari and raw egg. Operator removed to proper storage. Repeat 9/13/23Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach-in cooler at cook-line by kitchen entrance, raw chicken (50F - Cold Holding); raw pork (48F - Cold Holding); diced tomatoes (46F - Cold Holding); beef (44F - Cold Holding). Per operator items have been set 3 hours before time of Inspection. Operator removed some items to walk in cooler, and rest was covered with ice bags for quick cooling. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored over waffles maker. Operator stated waffle maker is damaged and waiting for service. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in kitchen has no vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwashing sink has ice in it. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink by dry storage area has no soap available. Operator provided soap. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8498826

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in public mens room. Warning - From follow-up inspection 2023-09-25: No hand washing sign. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning - From follow-up inspection 2023-09-25: Dishwasher (Chlorine 00ppm) Admin Complaint

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8373158

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with food on shelf in kitchen prep area. Operator removed phone Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food without a hair restraint. Employee put on hat. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line, ice cream scoops in 71 F water. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in public mens room. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator discarded. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over salmon on cooks line drawer cooler. Operator moved food to proper storage. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer for French fries has build up of food debris. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager (CFM) on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Scott Sauder CFM, not present and no other CFM present while two servers, one bartender and three line cooks were working. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine table. Warning