BURNTWOOD TAVERN
13499 S CLEVELAND AVE #241
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 05-09-4:Basic - In reach-in cooler at cook line; no conspicuously located ambient air temperature thermometer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar area. Operator removed the utensils. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over single use food containers. Operator removed sanitizer bucket to proper storage. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm).
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked turkey. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by cook-line. Operator provided paper towel. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with accumulated dust by near dry storage are.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook-line. Operator provided proper hat to employee. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup at walk-in freezer. Operator removed/cleaned ice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook- line and bar. Operator removed utensils and discarded water. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors under stored liquor bottles at bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray bottle stored next to water jar by restaurant entrance. Operator removed spray bottle. Sanitizing solution buckets stored above coffee bags. Operator removed sanitizing solution bucket to lower shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical paper towels device not working properly at bar. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).