DirtyFLRestaurant Inspection Data

BURGER KING #7473

BURGER KING #7473 located in FORT MYERS has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

13350 S CLEVELAND AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 13516448

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease near by employee area.

8/28/2025· 6mo ago

Visit ID: 10907853

Met Inspection Standards

1 int, 1 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket placed on floor between uses near by drive through soda machine. Operated moved ice bucket to triple sink for sanitation. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area; operator has 4 hours marked on sliced ham with no written procedures. Provided operator Time as a Public Health Control form. **Corrective Action Taken**

10/3/2024· 1y 5mo ago

Visit ID: 8780088

Met Inspection Standards

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers not properly air dried- wet nesting near by triple sink.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to single- serving cups by drive through window and next to clean ice buckets at prep area. Operator removed sanitizing solution buckets to proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at on fitting/splitter added to hose bibb at mop sink.

10/20/2023· 2y 4mo ago

Visit ID: 8378939

Met Inspection Standards

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back of ice machine located between drive through window and three compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. t hand washing sink next to employee break room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy of employee reporting agreement, (HR 5030-309) but none signed. Operator had employees sign during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to employee break room has no functioning hot water.