BURGER KING #7473
13350 S CLEVELAND AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers not properly air dried- wet nesting near by triple sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to single- serving cups by drive through window and next to clean ice buckets at prep area. Operator removed sanitizing solution buckets to proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at on fitting/splitter added to hose bibb at mop sink.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back of ice machine located between drive through window and three compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. t hand washing sink next to employee break room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy of employee reporting agreement, (HR 5030-309) but none signed. Operator had employees sign during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to employee break room has no functioning hot water.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).