BURGER KING

With 3 inspections documented, BURGER KING maintains a 3.2/5 food safety rating in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

9211 Daniels Parkway

Fort Myers, Florida, 33912

The Colony

Lee County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13590780

Met Inspection Standards

1 high, 1 basic

24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Leak over triple sink in ceiling, water going onto clean and sanitized dishware. Operator is already working with company on solution, will not use dishware that has not been properly rewashed and sanitized.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon over ready-to-eat liquid pasteurized eggs, drink mixes. Operator rearranged for proper food protection. Corrected On-Site

Visit ID: 8724925

Met Inspection Standards

1 high, 1 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back dry storage room cove molding missing, gap between wall. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By drive thru window cream (66F - Cold Holding) for one hour per operator. Operator voluntarily discarded. Discussed options for keeping in-use foods cold or utilizing time as a public health control system, already in place. Corrected On-Site Repeat Violation

Visit ID: 8346412

Met Inspection Standards

1 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back dry storage room, no cove molding present, gap between floor and wall.
14-69-4:Basic - Ice buildup in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, liquid pasteurized eggs (44F - Cold Holding); sliced cheese (46F - Cold Holding); ham (45F - Cold Holding); cut lettuce (46F - Cold Holding) for one hour after delivery per operator, operator stated door was left open for extended period during delivery. Operator opened connected door to walk-in freezer for rapid chilling of product. **corrective action taken** Also Drive thru window ice cream machine: vanilla mix with dairy (45F - Cold Holding) for one hour per operator. Operator used ice in bag to cool down mix, in 15 minutes 43F. **Corrective Action Taken**