BURGER KING #15194
4738 Colonial Boulevard
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has posted the license in the office at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Burger patties boxes stored on floor in walk in freezer.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored protected from contamination. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; cooked mushrooms, sliced tomatoes, shredded lettuce, sliced cheese, cooked onion. Operator provided written plan at time of inspection. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit/path blocked wi5 garbage bin. Operator removed the garbage bin. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers.
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish at Reach in Freezer. Operator switched the food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Operator relocated the vacuum breaker. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided the form which was completed during inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food/creamer in walk-in cooler. The creamer was moved to personal items container in walk-in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under toaster gasket torn.
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).