BURGER BLAST, LLC

Name: BURGER BLAST, LLC
Address: 4135 DR MLK JR BLVD BOOTH #D-50, FORT MYERS, FL, 33916, US
Rating: 2.9

4135 DR MLK JR BLVD BOOTH #D-50, FORT MYERS 33916

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862628

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken** Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go cups not inverted or protected by shake spindle. Operator inverted. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse dirty utensils, no sanitizer. Operator had employee wash rinse and sanitize items during inspection. Corrected On-Site

Inspection #: Visit ID: 8761306

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice bin.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans blocking hand washing sink in rear kitchen area. Operator moved items. Corrected On-Site

Inspection #: Visit ID: 8458369

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line. Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves after touching reach in cooler handle with food debris buildup then build a hotdog on ready to eat bun. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near front counter. Operator refilled during inspection. Corrected On-Site

Inspection #: Visit ID: 8368986

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on door handles of reach in cooler double doors stainless steel in back prep kitchen.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef in reach in cooler at 59F. Operator stated been in unit for less than 4 hours. Operator moved to reach in freezer. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator utensils stored in hand washing sink back prep area. Operator removed items during inspection. Corrected On-Site