BUDDHA
12701 MCGREGOR BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed the license at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign and operator posted. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service pizza boxes not inverted or protected. Operator stored inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement and employees started reading and signing at time of inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Utensil container stored at handwash sink at bar. Operator moved to correct storage. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).