BOULEVARD DELI AND TAVERN
12220 TOWNE LAKE DR STE 10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in tall white reach-in freezer near counter by cook line left side.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk-in cooler, right side cooler under pass thru window main cook line drawers across from grill. Also dust on electric cords over main cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by dishwashing area. Operator discarded and refilled, 50ppm chlorine. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pizza while cutting with bare hands. Spoke with employee regarding glove use when needed to handle ready-to-eat foods.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of chemicals over triple sink in main dishwashing area.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cooler in kitchen at pass thru window is torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with tomatoes in deli area small reach-in cooler. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawer across from flat grill, raw tuna in sealed reduced-oxygen packaging, fully thawed, with label, per operator stored overnight. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket on cooler in kitchen at pass thru window is torn. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at deli counter. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 145F) after running three times. Operator set up manual sanitation in triple sink, chlorine **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with tomatoes in deli area small reach-in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawer across from flat grill, raw tuna in sealed reduced-oxygen packaging, fully thawed, with label, per operator stored overnight. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) in deli area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in deli area. Operator cleared the sink for use. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine, no chlorine or quaternary test strips. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).