BONEFISH GRILL
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler thawing in package bearing a label to remove before thawing. Salmon was still mostly frozen so no stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board not easily cleanable.
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dry storage. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to dripping condensation in walk-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By ice cream on line, utensils in standing water 111F.
- 08B-12-5:Basic - Stored food not covered. Ice for drinks in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked ready-to-eat seafood in pantry station tall reach-in cooler. Operator moved raw tuna to lower shelf for proper food storage. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On cook line next to foods, in other buckets in kitchen, Sanitizer Bucket (Sink and Surface cleaner sanitizer - 1130 ppm DDBSA and 3010 ppm lactic acid).
- 03D-15-4:Intermediate - Food being cooled by nonapproved method - raw fish in reach-in cooler at entrance to cooked line densely packed, in plastic, ambient cooling for three hours. Operator separated to spread thin and added ice bags to encourage proper cooling. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at entrance to bar soiled, cleaned properly by operator during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable on cook line **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen. **Warning**
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line, in dry storage corner under racks at far end cook line. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 on cook line next to or over food, both moved to proper storage. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen, 20 in dry storage racks with boxes near cook line, 10 in dishwashing area, 5 in front line above pass thru window. 15 at entrance to bar front of hours, on walls by liquor and glass storage. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing - ice in handwash sink at bar entrance. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).