DirtyFLRestaurant Inspection Data

BLUE MOON PIZZA

BLUE MOON PIZZA in FORT MYERS has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

7381 COLLEGE PKWY STE 120, FORT MYERS 33907

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13571681

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at pizza prep area. Warning - From follow-up inspection 2025-11-10: **Time Extended**

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13479407

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at pizza prep area. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system by pizza oven. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical bottle improperly stored with salt and pepper shakers at dry storage. Operator moved chemical bottle to proper storage. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle. Corrected On-Site Warning

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13479148

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10896492

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container. Operator removed employee bag. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of the pizza oven; shredded cheese (49F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with single service cup lids at dry storage. Operator removed spray bottle. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site Warning