DirtyFLRestaurant Inspection Data

BLUE MOON PIZZA

College Parkway
Florida, 33919
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8858680

  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in cooler near by handwashing sink at cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-05-4:Basic - Single-service pizza boxes stored on floor near front line. Operator removed pizza boxes to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8858195

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-08-14: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8770086

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 08B-38-4:Basic - Food stored on floor. Flour bag stored on floor at next to mixer. Operator removed the flour bag to proper storage. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 28 live small flying insects in prep area and dry storage area. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by cook-line; cooked cheese sliced pizza (79F - Hot Holding) Per operator pizza placed on prep area for 30 minutes and will be discarded after 4 hours with time marked. No written plan. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored next to clean pizza trays at prep area. Operator removed sanitizing bucket to proper storage. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area by cook-line; cooked sliced cheese pizza (79F - Hot Holding) Per operator pizza placed on prep are for 30 minutes with time marked. No written plan. Provided operator time as public health control form. **Corrective Action Taken** Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8599704

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8505987

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to soda station has mold-like substance. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor front of prep area. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed his gloves and put another gloves without handwashing. Discussed operator and cook washed his hand and out his gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F- Cold Holding); ; cooked mushroom (45F - Cold Holding); ; diced tomatoes (44F - Cold Holding); mozzarella (51F - Cold Holding) in walk in cooler. Operator stated they just received their order and walk-in fridge door opened closed multiple times. Discussed Operator to keep the door closed Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored food storage area next to sugar caddies under soda machine. Operator removed it to proper storage area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreements available. Discussed with operator and DBPR Form HR 5030-103 given to operator. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ham has double date marked on it as 1/21 and 1/17. Per operator old date marked forgotten. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8371002

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dishmachine. Corrected On-Site Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense nuts in reach in freezer. Operator removed cup. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 78F overnight. Stop Sale. Operator discarded butter. **Corrective Action Taken** Warning
  • 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed vacuum breaker in disrepair. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning