BLUE MOON PIZZA
College Parkway
Florida, 33919
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in cooler near by handwashing sink at cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-05-4:Basic - Single-service pizza boxes stored on floor near front line. Operator removed pizza boxes to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Flour bag stored on floor at next to mixer. Operator removed the flour bag to proper storage. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 28 live small flying insects in prep area and dry storage area. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by cook-line; cooked cheese sliced pizza (79F - Hot Holding) Per operator pizza placed on prep area for 30 minutes and will be discarded after 4 hours with time marked. No written plan. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored next to clean pizza trays at prep area. Operator removed sanitizing bucket to proper storage. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area by cook-line; cooked sliced cheese pizza (79F - Hot Holding) Per operator pizza placed on prep are for 30 minutes with time marked. No written plan. Provided operator time as public health control form. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).