DirtyFLRestaurant Inspection Data

BLUE COYOTE BUS & SOCIAL CLUB

Food safety records indicate BLUE COYOTE BUS & SOCIAL CLUB in FORT MYERS has 4 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9854 CALOOSA Y&R CLUB DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10903740

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar bins.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef in walk in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10785467

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Cup with no handle used to dispense ice. Operator removed the cup. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container not identified by common name. Operator labeled powder sugar container. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8783126

Met Inspection Standards

1 high, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked sweet potatoes (119F - Hot Holding). Operator started reheating sweet potatoes. **Corrective Action Taken**

6/26/2024· 1y 8mo ago

Visit ID: 8381449

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in sugar. Operator discarded item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in salad station.