BIGGY'S PLACE
3701 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored with single service napkins at server station. Operator removed cell phone. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease near by cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; Raw shell eggs stored over cooked sausage and cheese. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; chicken soup (105F - Hot Holding)for one hour. Operator started reheating to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator removed and cleaned can opener. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with potatoes in walk in cooler. Operator removed cloth. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above clean dishes. Operator voluntarily discarded beverages. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed one drip tray filter as missing in hood system above six burner stove. Operator replaced drip tray. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance on glass door reach in cooler in server area in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: butter packet (74F - Cold Holding). Operator intends to hold items under Time as a Public Health Control. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).