DirtyFLRestaurant Inspection Data

BEST WESTERN FORT MYERS INN & SUITES

Health inspection records show BEST WESTERN FORT MYERS INN & SUITES in FORT MYERS has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

4400 Ford Street
Fort Myers, Florida, 33906
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13458378

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler at buffet area. Repeat Violation

7/10/2025· 8mo ago

Visit ID: 10916594

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over cream bottle. Operator removed employee bag to proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in cooler at front counter.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered at dry storage. Operator stored coffee filters covered. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8724255

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small bottles of hand lotion on shelf above prep table in food storage area.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield in food storage area with reach in coolers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator located an ambient thermometer and placed in reach in cooler with butter, cream cheese and yogurt. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage at 129F on hot table buffet line. Operator stated item was put out about 45 minutes ago and brought product to kitchen to reheat. Temperature now 168F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food stored in front of hand washing sink. Recommended Operator keep area free to approach sink.

5/7/2024· 1y 10mo ago

Visit ID: 8625151

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn. Warning - From follow-up inspection 2024-05-07: **Time Extended**

3/5/2024· 2y ago

Visit ID: 8345664

Follow-up Inspection Required

3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All personnel has to read and sign form. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning