DirtyFLRestaurant Inspection Data

BEST ICECREAM UNDER THE SEA

Based on 3 health inspections, BEST ICECREAM UNDER THE SEA in FORT MYERS has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

1401 Lee Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10905762

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety training for any employees. Operator provided later during inspection. Corrected On-Site

12/19/2024· 1y 3mo ago

Visit ID: 8722180

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor under cabinet. The owner moved water off floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/2/2024· 2y ago

Visit ID: 8344400

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.