DirtyFLRestaurant Inspection Data

BELLINI'S

Health inspection records show BELLINI'S in FORT MYERS has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

241 US 1
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13506030

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10938415

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink with quaternary ammonium concentration at 300 ppm. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dough. Operator switched dough to food grade container. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Operator discarded brush. Corrected On-Site Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10719165

  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8729598

  • 24-08-4:Basic - Food container not properly air-dried - wet nesting at dish machine area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator stored ice scoop properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked potatoes at cook line. Operator removed raw steak to bottom shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dish machine. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dish machine area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8553231

  • N/A:No Violations Were Observed