BELLACINO'S PIZZA AND GRINDERS
9377 BEN C PRATT 6 MILE CYPRESS#145
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in Parmesan cheese in reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in walk in cooler above food served to customers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tongs knives soiled gaskets on stand up reach in cooler by pizza oven.
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraints. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to pizza oven. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from AC vent onto floor, not contaminating any food or equipment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Warning - From follow-up inspection 2024-02-27: Observed employee preparing food without hair restraint. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cleaned cracked and chipped plastic containers on shelf at dishwasher machine area. Repeat 9-27-23 Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed multiple cleaned cracked and chipped plastic containers on shelf at dishwasher machine area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-27: Walk-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-27: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over food prep area with buildup of dust. Observed Walk-in cooler fan soiled. Repeat 9-27-23 Repeat Violation Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean glass shakers stored on soiled tray at clean dish rack area. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees preparing food with ineffective hair restraints. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in Walk-in cooler under racks. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cleaned cracked and chipped plastic containers on shelf at dishwasher machine area. Repeat 9-27-23 Repeat Violation Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed glass and soiled towel in hand wash sink at front counter area. Observed operator remove items from hand wash sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse off cooked raviolis. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken** Warning
Food safety inspection conducted on 2/20/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line, and soiled fan guard in walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over spice containers at end of cold line. Observed another drink on dry storage shelves above aluminum pans.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple broken or cracked plastic containers in use.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothes, the pan put on gloves before beginning food prep.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).