BEAU'S BBQ
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8869924
- 35B-14-4:Basic - Mobile food dispensing vehicle opening not kept closed during operation. Observed back door to truck left open.
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins stored on floor under shelving.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over ready-to-eat cheese, vegetables in far end glass door reach-in cooler. Operator removed raw turkey for proper food storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked pork ribs (128F - Hot Holding); cooked beef brisket (127F - Hot Holding); per operator recently removed from unit for several orders, less than 30 minutes. Operator moved foods to smoker to rapidly reheat above 165F. Operator additionally turned up hot holding cabinet. **Corrective Action Taken**
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8869780
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8712595
- 08B-38-4:Basic - Food stored on floor. Cans chicken broth on floor under reach-in cooler. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 3/19/2024. Repeat Violation Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Repeat 3/19/2024. Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing large white bucket for food, no sanitizer step. Discussed proper sanitation with employee and emailed handout to operator. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter on hose Bibb for water connection to truck, missing 2 vacuum breakers. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. Warning
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8527271
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed two non food grade spay bottles for pickle juice and sugar water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes and cooked pork fat in tall glass reach-in cooler. Operator moved eggs to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet, cooked pork ribs (120F - Hot Holding); cooked shredded pork (107F - Hot Holding) approximately 10 minutes per operator. Operator placed in smoker grill for quick reheating.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine to sanitize, has quaternary test kit.
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8517755
- 25-05-4:Basic - Single-service articles improperly stored. Boxes single service silverware stored on floor. Operator lifted items off the floor. Corrected On-Site