DirtyFLRestaurant Inspection Data

BEACHES BOARDWALK CAFE

BEACHES BOARDWALK CAFE has 7 health inspections on file for its FORT MYERS location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Concourse D
Florida, 33913
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669613

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Shared guest bathrooms used by employees in airport. Warning - From follow-up inspection 2026-04-09: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen. - From follow-up inspection 2026-04-09: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13462470

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Shared guest bathrooms used by employees in airport. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets grill side reach-in cooler drawers soiled, ripped. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Bar area approximately 50 in corner far right side on and around milk crates. 7 at far end bar on counter by garnish. 5 on glass shelving of bar by mirror back. 15 at entrance to bar on walls/ceiling, server side. Admin Complaint
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog in dining area. Emailed operator ADA Service Animal Guidelines FAQ to review. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen.

7/15/2025· 9mo ago

Visit ID: 10915092

Met Inspection Standards

1 high

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas stored in 177 F water and fat and food solids present. Operator changed with clean hot water. Corrected On-Site

5/15/2025· 11mo ago

Visit ID: 10700146

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Mastroiacovo certified on 05-29-2019 and expired on 05-29-2024

10/21/2024· 1y 5mo ago

Visit ID: 8736447

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line. Operator replaced cut boards at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on vent covers in walk-in cooler, walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator was able to repair machine during inspection, chlorine 50ppm. Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8480119

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with single use gloves. Operator removed phone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up,of food debris on floor of walk in cooler underneath shelves.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line has heavy build up of food debris.

8/22/2023· 2y 7mo ago

Visit ID: 8357447

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine in kitchen area.