BAYMONT INN & SUITES
9401 Marketplace Road
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area of kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents above buffet line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit on buffet line.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups, lids, and bowls stored on floor in side dry storage room.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink, washing rinse and air dry, no sanitizer step utilized. Operator set up sanitizer step, quaternary and resanitized dishware. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, reconstituted waffle batter containing dairy (52F - Cold Holding); two percent milk (47F - Cold Holding) for 90 minutes per operator. Operator states all items are discarded at the end of breakfast, less than 4 hours. Provided operator with time as a public health control form. Operator discarded the products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).