DirtyFLRestaurant Inspection Data

BANH MI AND TEA COLLEGE PKWY

BANH MI AND TEA COLLEGE PKWY has 3 health inspections on file for its FORT MYERS location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

8595 COLLEGE PKWY STE 130

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10912791

  • 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Operator put in hair restraint. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator corrected scoop. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator labeled containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over bags of noodles. Operator placed raw beef on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boba 75F hot hold less than 4 hours. Operator discarded of boba. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at beverage station hand wash sink. Operator removed plastic container. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10728781

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on slicer. Operator removed cell phone. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw beef (49F - Cold Holding); cooked meat ball (48F - Cold Holding). Per operator items stored in reach-in cooler 3 hours before inspection. Operator removed all items to freezer. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8863766

  • N/A:No Violations Were Observed