BANH MI & TEA

9321 6 MILE CYPRESS PKWY STE 160

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/17/2025

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-08-5:Basic - Scoop handle in contact with salt. Operator removed and stored the scoop properly. **Corrected On-Site**
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not properly date marked. Per operator cooked chicken prepared the day before inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**
Food Inspector #8864086
2025-01-17
★★★½☆ 4.0/5
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/19/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves where bread is stored, and on dry storage shelves between walk in cooler and walk in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table, and inside reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of carrots and bag of onions stored on floor by walk in cooler door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food in bulk sugar and salt bins.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit under microwave.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over case of cucumbers, lettuce and bean sprouts.
Food Inspector #8741226
2024-08-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).