BANGKOK THAI RESTAURANT
11609 South Cleveland Avenue
Florida, 33907
Pine Manor
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with rice maker at sushi bar. Operator removed rice maker. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar and rice at dry storage. Operator removed the bowls. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/grease residue on hood.
- 10-12-5:Basic - In-use ice scoop stored on soda machine dispensing tray surface between uses. Operator removed ice scoop to proper storage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line floor near by fryer soiled with accumulated grease. Dishwashing rack soiled with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw beef stored over cooked potatoes. Operator removed cooked potatoes to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold- like substance at prep area.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer prepared raw chicken and raw beef not date marked.
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).