BANGKOK THAI RESTAURANT
11609 South Cleveland Avenue
Florida, 33907
Pine Manor
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; Raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with rice maker at sushi bar. Operator removed rice maker. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar and rice at dry storage. Operator removed the bowls. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/grease residue on hood.
- 10-12-5:Basic - In-use ice scoop stored on soda machine dispensing tray surface between uses. Operator removed ice scoop to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line floor near by fryer soiled with accumulated grease. Dishwashing rack soiled with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw beef stored over cooked potatoes. Operator removed cooked potatoes to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold- like substance at prep area.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer prepared raw chicken and raw beef not date marked.
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks by soda machine not adequately secured. Operator secured them. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line shelf to go containers not inverted. Operator stored inverted. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk-in cooler bottom of shelf observed beef in plastic carry out bag. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed 1.5 gallon curry sauce (49F - Cold Holding). Per operator sauce has been prepared the day before. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement. Discussed with operator and Health reporting agreement handout given. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired in February of 2023. Warning
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of the three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the dishes stored on the wire shelf near the rear door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on the wire shelf near the rear door.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes and then handle clear dishes. Informed operator and the operator placed the dishes to get rewashed and sanitized. Explained to the operator and dish washer the importance of washing hands before handling clean dishes to prevent cross contamination. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the sushi make station. Operator removed the items stored inside the hand washing station. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cart at the front of the kitchen.
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).