BAHIA BOWLS DOWNTOWN
2272 FIRST STREET UNIT 101
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on both black reach in cooler/ reach in freezer units under table in prep area. Reach in freezer unit has ice buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by tray of clean dishes. Operator ,over item for proper storage. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of debris on ceiling vent behind walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored over food served to customers on wire rack behind walk in cooler. Operator moved items for proper storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bags of ice stored on floor of walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer where bags of tortillas are stored as having food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Form. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).