DirtyFLRestaurant Inspection Data

BAHIA BOWLS DOWNTOWN

Based on 3 health inspections, BAHIA BOWLS DOWNTOWN in FORT MYERS has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

2272 FIRST STREET UNIT 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10883581

Met Inspection Standards

3 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting plastic containers in prep area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was provided to the operator via email. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment had test strips for quaternary solution but utilize chlorine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees(Gabriela Ferrara - expired as of 10/25/25. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/30/2024· 1y 4mo ago

Visit ID: 8756581

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on both black reach in cooler/ reach in freezer units under table in prep area. Reach in freezer unit has ice buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by tray of clean dishes. Operator ,over item for proper storage. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8367264

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of debris on ceiling vent behind walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored over food served to customers on wire rack behind walk in cooler. Operator moved items for proper storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bags of ice stored on floor of walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer where bags of tortillas are stored as having food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Form. Corrected On-Site