BAHAMA BAR
3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-17-4:Basic - Dishware dried with a towel/cloth in dishwashing area. Operator spoke with dishwasher, dishwasher discontinued drying with towel. **Corrective Action Taken** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar after running and priming three times. Operator discontinued use and called technician, instructed employees to use dishwasher in main kitchen already set up, temperature 160F. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked vegetables, cooked pork and cooked chicken in cook line reach-in cooler across from fryer. Spoke with operator regarding proper food storage and raw foods. Operator rearranged foods for proper food storage. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, entrance to bar right size. Operator cleared sink for proper use. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 by back door of kitchen. Operator moved outside building. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 cooks with watches. Operator removed all watches. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage 7 dented cans roast red peppers in dry storage.
- 31B-02-4:Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sinks in bar.
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. **Warning** - From follow-up inspection 2024-05-17: Vacuum breaker not installed. **Time Extended** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).