BADA BING PIZZA CO.
11600 GLADIOLUS DR UNIT 316
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Operator cleaned dish machine. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated food debris, grease, dust substance above pizza oven.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).