BADA BING PIZZA CO.
11600 GLADIOLUS DR UNIT 316
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Operator cleaned dish machine. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated food debris, grease, dust substance above pizza oven.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute at self-serve soda machine. Operator cleaned ice chute. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of togo containers stored on floor in back dry storage near restroom. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce. Operator placed eggs on bottom shelf. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator discarded bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).