DirtyFLRestaurant Inspection Data

AUTO INN TAVERN & RESTAURANT

Based on 6 health inspections, AUTO INN TAVERN & RESTAURANT in FORT MYERS has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4805 S CLEVELAND AVE UNIT A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13625021

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2026-02-03: Cutting board has cut marks and is no longer cleanable at cook line. Admin Complaint - From follow-up inspection 2026-02-05: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13624281

Follow-up Inspection Required

1 high, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2026-02-03: Cutting board has cut marks and is no longer cleanable at cook line. Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer; box of burger bun stored on floor. Warning - From follow-up inspection 2026-02-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw sausage (51F - Cold Holding); ham (52F - Cold Holding); cooked sausage (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); raw steak (48F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-03: In reach in cooler at cook line; raw sausage (50F - Cold Holding); ham (51F - Cold Holding); cooked sausage (50F - Cold Holding); fresh mozzarella (46F-cold holding).Per operator all items stored in reach in cooler overnight. See stop sale Admin Complaint

2/2/2026· 1mo ago

Visit ID: 13511194

Follow-up Inspection Required

4 high, 6 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not inverted near ice machine. Operator stored ice bucket inverted. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; box of burger bun stored on floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site Warning
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed license at time of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw sausage (51F - Cold Holding); ham (52F - Cold Holding); cooked sausage (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); raw steak (48F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked beef (84F - Hot Holding). Per operator cooked beef stored on steamer for 2 hours. Operator started reheating cooked beef. **Corrective Action Taken** Warning

9/5/2025· 6mo ago

Visit ID: 13510811

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In reach in freezer; Ice bags stored on floor. Warning - From follow-up inspection 2025-09-05: In walk in freezer; Ice bags stored on floor. **Time Extended**

9/3/2025· 6mo ago

Visit ID: 10936039

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. In reach in freezer; Ice bags stored on floor. Warning
  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F - Cold Holding); raw steak (50F - Cold Holding); raw fish (47F - Cold Holding); cooked shrimp (57F - Cold Holding); raw burger patties (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked sausages (47F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F - Cold Holding); raw steak (50F - Cold Holding); raw fish (47F - Cold Holding); cooked shrimp (57F - Cold Holding); raw burger patties (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked sausages (47F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning

5/13/2025· 10mo ago

Visit ID: 10827361

Met Inspection Standards
  • N/A:No Violations Were Observed