ATLAS DOCK
Food safety records indicate ATLAS DOCK in FORT MYERS has 4 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13472790
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryer, reach-in cooler/freezer. Warning - From follow-up inspection 2025-07-30: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-07-30: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection to splitter, no vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-07-30: **Time Extended**
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10886110
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer, reach-in cooler/freezer. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main flip top reach-in cooler cooked lobster (49F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomatoes (48F - Cold Holding); housemade coleslaw (48F - Cold Holding); raw grouper (44F - Hot Holding); raw swai (44F - Cold Holding); mango cut tomatoes salsa (49F - Cold Holding); shredded cheddar cheese (53F - Cold Holding) for 1 hour per operator, also tall glass reach-in cooler half and half (48F - Cold Holding) for 1 hour per operator. Operated iced down all foods. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection to splitter, no vacuum breaker. Repeat Violation Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10734308
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on cutting board right of cook line with food served to the public. Operator removed all employee food to separate location. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment and cooling units. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Toward front of truck, lights not shielded.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open when not being used to serve food. Discussed with operator importance of enclosing mobile unit when not serving food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line silver reach-in cooler bottom part, raw shrimp stored over cooked shrimp. Operator rearranged foods for proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter next to stove butter (68F - Cold Holding) stored for one hour per operator. Spoke with operator regarding proper time tracking and time as a public health control when keeping potentially hazardous foods at room temperature. Provided operator form.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter with no vacuum breaker installed.