ARTISAN EATERY
8951 DANIELS PKWY UNIT 120
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back dry storage room.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in back dry storage room. Dust on main vent in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach-in coolers gaskets heavily soiled.
- 29-20-5:Basic - Standing water in handwash sink at back of kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packs on front counter per operator removed from temperature control 3 hours ago. Reviewed time as a public health control form with operator and discussed need for marking discard time as indicated in written plan. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Posted specials menu serving undercooked poached eggs on Benedict, not marked as undercooked. Operator updated menu with proper reminder of advisory.
Food safety inspection conducted on 10/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris at both ovens on cookline. Educated the operator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at Men's restroom.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw liquid and shell eggs over lemon wedges underneath Make Table. Operator removed all ready to eat food items from underneath the Make Table. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at front counter on top of Reach in Cooler. Operator time marked the food item. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane by kitchen handwash sink next to bread. Operator removed the butane to a proper and safe location on floor underneath triple sink. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling in kitchen.
- 41-22-4:High Priority - Medicine not labeled properly. Ibuprofen stored on shelf above prep table. Operator moved to proper storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2022. . Repeat from 01-27-2023 Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).