DirtyFLRestaurant Inspection Data

ARTISAN EATERY

8951 DANIELS PKWY UNIT 120

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10696396

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed opened personal container of yogurt and one drink with a straw sitting next to a cutting board where an employee was chopping garlic. Employee removed personal food. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Plastic food processor bowl observed severely cracked with a hole in it. Walk-in cooler plastic curtains are in poor repair/torn. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under drying dishes. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Bottle was replaced and machine tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pinkish liquid hanging by the entrance to the kitchen. Employee labeled bottle during the visit. Corrected On-Site Warning

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8771378

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back dry storage room.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in back dry storage room. Dust on main vent in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach-in coolers gaskets heavily soiled.
  • 29-20-5:Basic - Standing water in handwash sink at back of kitchen.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packs on front counter per operator removed from temperature control 3 hours ago. Reviewed time as a public health control form with operator and discussed need for marking discard time as indicated in written plan. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Posted specials menu serving undercooked poached eggs on Benedict, not marked as undercooked. Operator updated menu with proper reminder of advisory.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8496793

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris at both ovens on cookline. Educated the operator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at Men's restroom.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw liquid and shell eggs over lemon wedges underneath Make Table. Operator removed all ready to eat food items from underneath the Make Table. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at front counter on top of Reach in Cooler. Operator time marked the food item. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane by kitchen handwash sink next to bread. Operator removed the butane to a proper and safe location on floor underneath triple sink. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8389768

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling in kitchen.
  • 41-22-4:High Priority - Medicine not labeled properly. Ibuprofen stored on shelf above prep table. Operator moved to proper storage.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2022. . Repeat from 01-27-2023 Repeat Violation Admin Complaint