DirtyFLRestaurant Inspection Data

AREPA POWER FOOD TRUCK

AREPA POWER FOOD TRUCK has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

4871 S CLEVELAND AVE, FORT MYERS 33907

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13575829

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic - From follow-up inspection 2026-01-08: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 13593944

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2025· 4mo ago

Visit ID: 13575825

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ No license, operator has application in process. Application number: 250830 Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Plastic water bottles case stored on floor. Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food containers. Operator removed food containers. Corrected On-Site Warning Priority: Intermediate
  • 50-03-4:Basic - Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning Priority: Basic
  • 50-04-4:Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning Priority: Intermediate
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit; cooked chicken empanada (121F - Hot Holding). Per operator prepared for 30 minutes. Operator started reheating. **Corrective Action Taken** Warning Priority: High Priority