DirtyFLRestaurant Inspection Data

ARBY'S #5992

Food safety records indicate ARBY'S #5992 in FORT MYERS has 8 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

9290 Daniels Parkway
Fort Myers, Florida, 33912
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13470274

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service in drink machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Left side back of kitchen under dry storage shelving. Left side middle of kitchen far end cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris by back door of kitchen, right side by grease disposal.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler far end of middle kitchen cook line.

7/23/2025· 7mo ago

Visit ID: 13468541

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation. Warning - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed onions stored over raw beef in walk-in cooler. Warning - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 13468310

Facility Temporarily Closed

2 high, 5 basic

  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in triple sink with no rinse step. Employee states first bay of sink not holding water properly. Spoke with employee, employee rinsed dishes after washing. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Far end and back side cook line under equipment, under drink mixing machine, in storage closet, by back door.cook line under Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - top of freezer at near end of cook line. Repeat Violation Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed onions stored over raw beef in walk-in cooler. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 22-50-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee briefly dipping dishes into quaternary sanitizer at triple sink, less than 3 seconds. Spoke with employee rinsed dishes, employee switched to a correct exposure time of 30 seconds or more. Corrected On-Site Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches on floor and wall in back of cook line, under counter holding slicer. Warning - From follow-up inspection 2025-07-22: 4 live roaches: 1 on wall and three under counter holding slicer on cook line. Admin Complaint
  • 47-02-4:- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Far end cook line by toaster. - From follow-up inspection 2025-07-22: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10931508

Facility Temporarily Closed

2 high, 5 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in triple sink with no rinse step. Employee states first bay of sink not holding water properly. Spoke with employee, employee rinsed dishes after washing. **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Far end and back side cook line under equipment, under drink mixing machine, in storage closet, by back door.cook line under Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer - top of freezer at near end of cook line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation. Warning
  • 08B-17-4:Basic - Unwashed onions stored over raw beef in walk-in cooler. Warning
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee briefly dipping dishes into quaternary sanitizer at triple sink, less than 3 seconds. Spoke with employee rinsed dishes, employee switched to a correct exposure time of 30 seconds or more. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches on floor and wall in back of cook line, under counter holding slicer. Warning
  • 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Far end cook line by toaster.

1/31/2025· 1y 1mo ago

Visit ID: 10731835

Met Inspection Standards

1 high, 1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side. Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**

12/2/2024· 1y 3mo ago

Visit ID: 8994889

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side. Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning - From follow-up inspection 2024-12-02: Operator was delayed in training of employees due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete certification. **Time Extended**

10/3/2024· 1y 5mo ago

Visit ID: 8722042

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer near entrance to kitchen. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 75ppm). Operator drained and refilled sink with quaternary 200ppm and resanitized dishware. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in back half kitchen. Operator cleared sink for proper use. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning

9/5/2023· 2y 6mo ago

Visit ID: 8344237

Met Inspection Standards

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no additional vacuum breakers installed.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Whitney, Eugene.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator DBPR Form HR 5030-103 and employees completed during inspection. Corrected On-Site