ARBORWOOD PRESERVE TOWN CENTER
11730 ARBORWOOD PRESERVE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in main kitchen,
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In equipment storage room. Operator separated the containers to eliminate nesting. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in outside service line. Operator inverted the containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service area of kitchen, housemade buttermilk ranch (66F - Cold Holding); sour cream (62F - Cold Holding) for three hours per operator. Operator iced down foods. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pulled pork and compound butter stored in freezer previously, currently stored in walk-in cooler, date marking incorrect due to thawed time not date marked, per operator removed from freezer yesterday. Spoke with operator about implementation of date marking system to track both frozen and refrigerated times.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at far end bar.
Food safety inspection conducted on 5/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute of ice machine outside front of kitchen. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing 2 vacuum breakers. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaged fish and cooked beef in reach-in freezer sealed by establishment stored more than 48 hours. Warning
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).