DirtyFLRestaurant Inspection Data

ANTOJITOS MANANTIAL

Food safety records indicate ANTOJITOS MANANTIAL in FORT MYERS has 6 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

3809 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13463753

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled at prep area. Operator labeled salt container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over tomatoes. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463177

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10911279

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared raw chicken; removed gloves and could not wash her hands to change a task due to lack of portable running water. Discussed operator proper handwashing procedures. **Corrective Action Taken** Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Per operator water pump damaged. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler; Raw beef and ham stored in same container. Operator voluntarily discarded ham. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple sink; raw chicken (58F - ambient) Per operator raw chicken removed from reach-in cooler for 30 minutes. Operator stored raw chicken in freezer . **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty dishes. Operator removed dirty dishes. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per operator cook beef prepared and held more than 24 hours not properly date marked. Warning

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10760111

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-03-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8824582

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no running water on truck. Operator turned water on during inspection so employee could wash hands. Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable running water. Operator turned on pump during inspection and now running water. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in hand washing sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days no training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
  • 27-09-4:Intermediate - No running water at three-compartment sink. Operator turned back on running hot water during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand washing sink. Operator turned back on running hot water during inspection. Temperature was 90F. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8705229

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.