DirtyFLRestaurant Inspection Data

ANTOJITOS & TAQUERIA MEXICANOS II INC

Food safety records indicate ANTOJITOS & TAQUERIA MEXICANOS II INC in FORT MYERS has 3 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

1400 COLONIAL BLVD STE 35

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10938968

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. **Corrective Action Taken**
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer.

9/25/2024· 1y 5mo ago

Visit ID: 8714731

Met Inspection Standards

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator hand washing sink sign. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towel. Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8446713

Met Inspection Standards

4 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.