AMERICA'S BEST VALUE INN
Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; milk base waffle mix (69F - Cold Holding); milk base butter (51F - Cold Holding) Per operator items placed at buffet two hours before inspection. Operator removed items to reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to single-serve food containers. Operator removed chemical container to proper storage. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples no wrapped for protection. Discussed operator proper protection for specific food items. Operator discarded items voluntarily. Started wrapping apples. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter (51F - Cold Holding); milk (53F - Cold Holding); yogurt (51F - Cold Holding) Per operator food has been in reach-in cooler next to juice machine less than 4 hours. Operator removed all food to other reach-in cooler at pantry. Milk base butter (43F - Cold Holding); milk (42F - Cold Holding); yogurt (43F - Cold Holding) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizers and cleaning spray bottle stored next to straw box and individual salt and pepper box at storage under coffee machine. Operator removed correct storage. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel in handwashing sink. Operator removed correct storage. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).