DirtyFLRestaurant Inspection Data

AMERICA'S BEST VALUE INN

With 5 documented inspections, AMERICA'S BEST VALUE INN in FORT MYERS has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 10890421

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

11/5/2024· 1y 4mo ago

Visit ID: 8783865

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; milk base waffle mix (69F - Cold Holding); milk base butter (51F - Cold Holding) Per operator items placed at buffet two hours before inspection. Operator removed items to reach in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored next to single-serve food containers. Operator removed chemical container to proper storage. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8626821

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8626331

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2024· 2y ago

Visit ID: 8382265

Follow-up Inspection Required

3 high, 2 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples no wrapped for protection. Discussed operator proper protection for specific food items. Operator discarded items voluntarily. Started wrapping apples. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter (51F - Cold Holding); milk (53F - Cold Holding); yogurt (51F - Cold Holding) Per operator food has been in reach-in cooler next to juice machine less than 4 hours. Operator removed all food to other reach-in cooler at pantry. Milk base butter (43F - Cold Holding); milk (42F - Cold Holding); yogurt (43F - Cold Holding) Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizers and cleaning spray bottle stored next to straw box and individual salt and pepper box at storage under coffee machine. Operator removed correct storage. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel in handwashing sink. Operator removed correct storage. Corrected On-Site Warning