DirtyFLRestaurant Inspection Data

A COMER BUENO

A COMER BUENO maintains a 3.6/5 food safety rating based on 4 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

3575 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 1316612

Call Back - Complied

2/19/2026· 3w ago

Visit ID: 10874513

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair - gasket on reach in freezer needs replaced. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pig ears still frozen in 3 compartment sink. Educated operator running water or refrigeration required for thawing, operator placed in reach in cooler. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar, no label. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes piled up inside handwash sink, the operator removed during inspection. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

3/7/2025· 1y ago

Visit ID: 8894101

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as soiled with grease.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers. Operator moved items for proper storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill as soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as available, had all employees on duty sign form. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8299919

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available.