DirtyFLRestaurant Inspection Data

10 TWENTY FIVE

Based on 8 health inspections, 10 TWENTY FIVE in FORT MYERS has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

33 PATIO DE LEON

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10928001

Met Inspection Standards

2 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the 2nd floor.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restrooms not tight fitting.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from reduced oxygen packaging. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed the choking sign. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at 1st floor interior bar.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground pork over raw fish at Reach in Drawers. Operator switched the food items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at kitchen mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure which was printed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the entire establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement. Emailed operator the form which was completed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at interior bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site

3/5/2025· 1y 1mo ago

Visit ID: 10792015

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2025· 1y 1mo ago

Visit ID: 8881382

Follow-up Inspection Required

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in upstairs ice bin. Operator discarded cup. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above beverages served to customers in beer walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in reach in cooler closest to dish machine on cook line: sliced tomatoes (49F - Cold Holding); shredded cheese (50F - Cold Holding); chicken (50F - Cold Holding); ambient air (52F - Cold Holding). Operator placed all items on ice or moved them to a working cooler. **Corrective Action Taken** Warning

11/22/2024· 1y 4mo ago

Visit ID: 10713885

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**

11/6/2024· 1y 5mo ago

Visit ID: 8880896

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-06: Operator had to reschedule class due to circumstances surrounding Hurricanes Helene and Milton. New class is scheduled for 11-11-2024. **Time Extended**

9/4/2024· 1y 7mo ago

Visit ID: 8720718

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2024· 2y ago

Visit ID: 8505813

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in pasta on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with no lid over reach in cooler on cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer on cook line, and ice buildup in chest style reach in freezer in downstairs bar area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on stove on cookline.

9/21/2023· 2y 6mo ago

Visit ID: 8342696

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items (lunchbox and candy bar) stored over produce in keg cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed employee cutting potatoes into container stored directly on the floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cornstarch in bulk container in kitchen.