#1 WOK RESTAURANT
11861 PALM BEACH BLVD #103
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy buildup of food debris on lid handles to bulk bins in dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cook's line without a hair restraint. Employee put on hat during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled in dry storage area. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-4 lb 4 oz can of Hoisin sauce with dent on rim across the seam. Operator discarded can during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator moved cooked chicken above raw product during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).