#1 WOK RESTAURANT

11861 PALM BEACH BLVD #103

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

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Nearby Locations

4432 PALM BEACH BLVD

Fort Myers, FL

13302 PALM BEACH BLVD

Fort Myers, FL

11861 PALM BEACH BLVD UNIT 101

Fort Myers, FL

13438 PALM BEACH BLVD

Fort Myers, FL

M&P0.2mi

3375 WEST COUNTY HIGHWAY 30A

Santa Rosa Beach, FL

1902 US 92 E

Auburndale, FL

16078 SAN CARLOS BLVD

Fort Myers, FL

15880 SAN CARLOS BLVD #110

Fort Myers, FL

15880 SAN CARLOS BLVD #130 & 135

Fort Myers, FL

13908 ST RD 80

Fort Myers, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy buildup of food debris on lid handles to bulk bins in dry storage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cook's line without a hair restraint. Employee put on hat during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled in dry storage area. Operator labeled during inspection. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-4 lb 4 oz can of Hoisin sauce with dent on rim across the seam. Operator discarded can during inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator moved cooked chicken above raw product during inspection. Corrected On-Site
Food Inspector #8851797
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 8/6/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items. Corrected On-Site
Food Inspector #8738368
2024-08-06
★★★½☆ 4.0/5
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 3/12/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile sagging over canned and dry goods.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
  • 14-20-4:Basic - Ripped/worn tin foil used as microwave cover. Observed foil wrapped around microwave with heavy buildup of grease and dust.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-can of Kum Chun Oyster sauce 4 lbs 14 oz on storage shelf with deep dents on rim. Operator voluntarily discarded can. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat chicken in walk-in cooler. Operator moved raw chicken to lower shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food Inspector #8473550
2024-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 8/15/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed bag of Umami stored on floor in front of dry storage containers shelf. Operator moved to shelf. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed tube of Neosporin on stainless steel shelf above roll top reach in cooler on cook's line. Operator removed during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training expired for some employees.
Food Inspector #8359585
2023-08-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).