#1 WOK RESTAURANT

Name: #1 WOK RESTAURANT
Address: 11861 PALM BEACH BLVD #103, FORT MYERS, FL, 33905, US
Rating: 2.2

11861 PALM BEACH BLVD #103

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851797

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy buildup of food debris on lid handles to bulk bins in dry storage.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cook's line without a hair restraint. Employee put on hat during inspection. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled in dry storage area. Operator labeled during inspection. Corrected On-Site Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-4 lb 4 oz can of Hoisin sauce with dent on rim across the seam. Operator discarded can during inspection. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator moved cooked chicken above raw product during inspection. Corrected On-Site

Inspection #: Visit ID: 8738368

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8473550

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile sagging over canned and dry goods.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
14-20-4:Basic - Ripped/worn tin foil used as microwave cover. Observed foil wrapped around microwave with heavy buildup of grease and dust.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-can of Kum Chun Oyster sauce 4 lbs 14 oz on storage shelf with deep dents on rim. Operator voluntarily discarded can. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat chicken in walk-in cooler. Operator moved raw chicken to lower shelf. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8359585

08B-38-4:Basic - Food stored on floor. Observed bag of Umami stored on floor in front of dry storage containers shelf. Operator moved to shelf. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed tube of Neosporin on stainless steel shelf above roll top reach in cooler on cook's line. Operator removed during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training expired for some employees.