YO! TACO
1375 ESTERO BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Lights missing from ceiling of mobil food delivery vehicle and capped wires are hanging down
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil food truck open during service. Repeat from 09-29-2023 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored above ready to eat shredded lettuce. Operator moved all foods to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with scrub brushed and soap dispensers. Operator moved to clear sink. . Repeat from 09-29-2023 Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck. Warning
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).