YO! TACO

1375 ESTERO BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: 1299738

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8708022

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food. **Corrective Action Taken**
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Lights missing from ceiling of mobil food delivery vehicle and capped wires are hanging down

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8513490

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil food truck open during service. Repeat from 09-29-2023 Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored above ready to eat shredded lettuce. Operator moved all foods to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with scrub brushed and soap dispensers. Operator moved to clear sink. . Repeat from 09-29-2023 Corrected On-Site Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8513221

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8330637

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck. Warning