TIKI BAR LIGHTHOUSE
1051 5 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling of dry storage room. This is a repeat violation from previous inspection dated 12-02-2024 Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of diced tuna completely thawed under reduced oxygen packaging with a label clearly stating to removed from package prior to thawing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pound of diced tuna completely thawed under reduced oxygen packaging with a label clearly stating to removed from package prior to thawing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to measure chlorine levels in dish machine.
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bread crumb container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage room has exposed beams and insulation where single use items and food is stored.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bag used to store pre cut hoagie rolls.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces and deli ham in walk in cooler. Operator moved all food to proper storage. This is a repeat violation from previous inspection dated 05-16-2024 and 01-09-2024. Corrected On-Site Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored directly above fish and raw chicken stored directly over raw shrimp. Operator moved all foods to proper storage. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Sanitizer bucket was empty and operator replaced: Dishwasher (Chlorine 100ppm). Repeat from 01-09-2024. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags over peel and eat shrimp in walk in cooler. Operator moved food to prepped storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to measure chlorine levels dish machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose S and Jose V expired in January of 2024. Ismael expired in February of 2024
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged and missing in dry storage room directly above food storage shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottles of water on prep table and prep shelf in kitchen. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator moved phone. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased from 70 to approximately 150 without seating change form being completed and sign off by authority having jurisdiction
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator was running machine with empty chlorine bucket. Operator replaced to achieve Dishwasher (Chlorine 100ppm) Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without hand washing and began to work with food. Discussed with operator the need for hand washing prior to putting in gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and fish stored over shredded cabbage and raw shell eggs stored over pre made ready to eat sandwiches in walk in cooler. Operator moved all foods to proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were printed and completed during inspection Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory posted nor printed on menu. Provided operator with DBPR Form HR 5025-131 Oyster Advisory and it was printed and posted during inspection.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater was unplugged. Operator restored power and hot water was achieved.
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Post Hurricane Ian, operator completed a complete kitchen remodel of all cooking, cooling, hot holding and hand washing equipment. As well as complete bar remodel (ice bins and hand washing sinks) Provided operator with DBPR Form HR 5030-082 Plan Review requirements. Repeat Violation - From follow-up inspection 2023-08-07: Operator unable to provide proof that application for plan review was submitted. Admin Complaint
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).