SUNFLOWER CAFE
11410 Summerlin Square Drive
Florida, 33931
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo counter.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line; discussed storing in sanitizer and changing when soiled with operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored directly over container of washed and chopped lettuce. Operator moved lettuce to different cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over raw fish in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in front of dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler gyros cone (51 F - Cold Holding), operator heated gyros cone this morning but failed to slice and complete proper cooking and cooling once removed from spit
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler gyros cone (51 F - Cold Holding)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, per operator made 24 hours prior not date marked.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).