DirtyFLRestaurant Inspection Data

SMOKIN OYSTER BREWERY

SMOKIN OYSTER BREWERY located in FORT MYERS BEACH has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

340 OLD SAN CARLOS BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: 3684174

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13527760

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10928718

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed phone. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Grouper thawed in triple sink, no running water. Operator moved fish to walk in cooler. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three Triple Sink: (Quaternary 200ppm) This is a repeat violation from the previous inspection dated 05-20-2025 **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli in walk in cooler Operator moved foods to proper storage. Raw shrimp stored directly over ready to eat broccoli in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink on cooks line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On ice machine near bar entrance and under prep sink.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10743086

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. D ishwasher (Chlorine 00ppm); Operator set up triple sink: Triple Sink (Quaternary 200ppm) for sanitizing **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat chicken wings. Operator moved food to proper storage Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink no vacuum breakers present

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8878256

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm). Technician adjusted to Dishwasher (Chlorine 100ppm) Corrected On-Site