SCHNITZEL HOUSE

Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: 3574940

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8737510

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly/incorrectly date marked. Coleslaw sauce dated 11-23-2024 Per operator, date mark was incorrect and operator placed correct date. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8579325

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat cake in reach in cooler. Operator moved to,proper storage . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 12%19-2023 Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8358621

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter next to draft beer system. Repeat from 06-29-2023
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat desserts in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newest employees have not signed the reporting agreement. Both completed and signed DBPR Form HR 5030-103 during inspection. Corrected On-Site