DirtyFLRestaurant Inspection Data

PHILLY EXPRESS

With 4 documented inspections, PHILLY EXPRESS in FORT MYERS BEACH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1400 ESTERO BLVD UNIT 6

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 13471853

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat corned beef and prepared sausage patty's. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with food containers. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/24/2025· 8mo ago

Visit ID: 10937823

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf of reach in cooler above cheese. Operator moved foods to proper storage. Operator moved eggs to proper storage Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at three compartment sink blocked with soiled food container. Operatpr removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on storage rack.

1/8/2025· 1y 3mo ago

Visit ID: 8846465

Follow-up Inspection Required

3 int

  • 31A-04-4:Intermediate - Handwash sink not installed per plan review requirements from food preparation/dishwashing area. Must be installed in the same location where outlined on plans. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink nectar to three compartment sink.

1/8/2025· 1y 3mo ago

Visit ID: 10755709

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. - From follow-up inspection 2025-01-08: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink nectar to three compartment sink. - From follow-up inspection 2025-01-08: **Time Extended**