DirtyFLRestaurant Inspection Data

PETEY'S UPPER DECK

With 8 inspections documented, PETEY'S UPPER DECK maintains a 3.6/5 food safety rating in FORT MYERS BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

416 CRESCENT ST UNIT 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13566960

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf above steam table. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish shelf with clean food service items. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at upstairs bar. Operator began cleaning during inspection. Corrected On-Site

11/3/2025· 5mo ago

Visit ID: 10923477

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks behind bar. Operator posted signs. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to front ice well behind downstairs bar. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, were prepared on Saturday and. To date marked. Operator date marked ribs with 11-01-25 Corrected On-Site

1/31/2025· 1y 2mo ago

Visit ID: 8874843

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored with clean plates in server area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area and bar area.

8/28/2024· 1y 7mo ago

Visit ID: 8762715

Met Inspection Standards

2 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp,over prepared ready to eat wings in reach in cooler. Operator moved to proper storage Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

3/14/2024· 2y 1mo ago

Visit ID: 8632658

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 2y 1mo ago

Visit ID: 8625425

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y 1mo ago

Visit ID: 8525246

Follow-up Inspection Required

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in feta cheese and bacon bits in back make cooler. Operator removed Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Operator removed drink Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

10/12/2023· 2y 6mo ago

Visit ID: 8512321

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small downstairs kitchen.
  • 08B-38-4:Basic - Food stored on floor. Cases of potato chips stored in floor in kitchen. Operator moved food to proper storage Corrected On-Site